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Pecan Pie

Pecan Pie

Ingredients:

  • 3 eggs
  • 3/4 cup of Karo Syrup
  • 3 tsp. melted butter
  • 1/2 TBSP vanilla or 1 1/2 tsp.
  • 3/4 cup of Sugar
  • 1 cup of pecans(chopped)
  • 1 unbaked pie crust
  • Procedure:

    Mix well all ingredients. Pour into pie shell and bake at 350 for 50 minutes.

    Serving Size:

    8 servings

    My Recipes & Genealogy by Janet ©1996 - 2017