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Hot Chicken Wings

Hot Chicken Wings & Sauce by Janet Carter


1 cup melted butter
1 1/2 cups of hot sauce (if using Texas Pete or a very hot one use 1/4 cup or to taste)
1 - 8oz. bottle of Italian Salad Dressing
1 - 5lb. bag of frozen chicken wings



Fry wings until they look done (crispy more around 15 minutes or so) with oil on high temperature. If using a fry daddy type pot 350 degrees. Place cooked chicken wings on a foil covered pan for easier clean up.

Mix all ingredients together. Heat the butter. Pour over chicken wings. Bake in the oven for 20 to 30 minutes more until crispy. Ready to eat. Use damp clothes for wiping your fingers & mouth. MM Good!

Serve with creamed or mashed potatoes, vegetable of choice and rice, pouring leftover sauce onto your taters and rice.

Serving Size:

8 servings

My Recipes & Genealogy by Janet ©1996 - 2017