Peel sweet potatoes, cut into several smaller sized chunks.
Boil sweet potatoes
in a large boiling pot until tender.
Drain, cool, and then mash with a potato masher and then mix all ingredients together.
in a long casserole dish for baking.
Proceed to topping instructions.
1 cup of brown sugar
1/2 cup of self rising flour (4 tbsp)
of butter (4 tbsp)
Combine and sprinkle or spread over the top of the soufflé!
Optional adding chopped pecans on
top before baking.
Preheat oven to 350 cooks for 30 minutes.