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Strawberry Congealed Salad

Strawberry Congealed Salad

Ingredients:

  • 1 - 12oz. Cool Whip
  • 1 - Large box of Jell-O and any flavor (we prefer strawberry)
  • 1 - 12oz. container of cottage cheese
  • 1 - 8oz. sour cream
  • 1 - 16oz. crushed pineapple, in its own juices (drained
  • Procedure:

    Stir in Cool Whip and Jell-O until the Jell-O is dissolved. Let Cool Whip sit a while if it is too hard from being in the freezer. Stir in the rest of the ingredients. Chill overnight. Can be served with chopped pecans - sprinkled on the top of the salad.

    Serving Size:

    6 servings

    My Recipes & Genealogy by Janet ©1996 - 2017