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Broccoli Casserole

Broccoli Casserole

Ingredients:

1 1/2 cups cooked rice
2 pkgs. [16 oz. frozen broccoli, cooked and drained]
1/2 cup chopped onion
1 stick of butter
1 pkg. 8 oz. Chez-Whiz
1 can mushroom soup undiluted
1 can mushrooms sautéed in butter [drain water first]

Procedure:

Mix the first four ingredients in a 2-quart casserole dish. Put three remaining ingredients in small sauce pain; melt over heat. Pour this mixture into casserole dish and stir. Cook in preheated oven at 350 degrees for 30 minutes.

Serving Size:

8 servings

My Recipes & Genealogy by Janet ©1996 - 2017