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Fried Green Tomatoes

I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure, and serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from my "Recipes by Category" page.

For example, here's a recipe for Fried Green Tomatoes.



  • 1 Egg Beaten
  • 1 Cup Milk
  • 1 Cup Self-rising Flour
  • 1/2 Cup Cornmeal
  • 1/2 Tsp. Salt
  • 6 - 8 Green Tomatoes * Cut into 1/4" slices
  • Bacon Drippings or Vegetable
  • Procedure:

    Mix egg and buttermilk in a shallow dish. Working in batches, dip tomato slices into the egg mixture, allowing excess to drip back into dish. Coat with flour mixture. Fry in hot oil(375 f) in large, heavy skillet until browned, turning once with tongs. Transfer to drain.


    Serving Size:

    6 Servings.

    My Recipes & Genealogy by Janet ©1996 - 2017