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Carmel Corn

Carmel Corn Crunch

Ingredients:

1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn

Procedure:

Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine popcorn. Mix in creamed mixture. Bake in 350-degree oven for about 8 minutes or until crisp. Serve warm if desired.

Yield: Makes 3 quarts.

Nutritional Information:
(based on 1-cup serving)
Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber 1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.
 
Popped Corn Recipes

Serving Size:

8 - 12 servings

My Recipes & Genealogy by Janet ©1996 - 2017