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Tater Wedges

Oven Baked Tatar Wedges

Ingredients:

4 large Russet potatoes, washed and quartered
3/4 cup olive oil
1 Tbsp. steak seasoning
1/2 tsp. sugar

Procedure:

1. Preheat oven to 350 f.
2. Mix all ingredients well
3. Bake on cookie sheet.
4. 45 min to 1 hour
 
Opt. Great with sour cream.

Serving Size:

 6 servings

Credit:
Southern Shopper
October 2008
Volume 8 * issue 1
 
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Southern to the Bone
P O Box 4
Bogart, GA 30622-04
 
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My Recipes & Genealogy by Janet ©1996 - 2017